[Sca-cooks] Period sweet wines was Regarding salted lemons and preserving peaches

[Johnna Holloway]

There's the Florilegium of course.
Offhand,
Have you seen Cindy Renfrow's A Sip Through Time?
http://www.thousandeggs.com/sip.html

It contains recipes but also descriptions.
See also http://www.thousandeggs.com/links.html

Wine is such a hot topic that most libraries buy books on it and
should have some of the very fine reference encyclopedias on wine history.
You might call and ask.

Johnnae

Jennifer Carlson wrote:
> Thank you to everyone who responded to my salted lemon query, and for the excerpt on varieties of peaches.  Is there anyone who can give me advice on period, sweet wines?
> Talana
>
>