[Sca-cooks] food likes and dislikes and ettiquette

[David Friedman]

>Expecting the cook to change the menu or make something special just 
>for me seems very rude.

Chicquart expected some guests to bring their own cooks, and felt 
obliged to provide them with facilities to cook special dishes for 
their employers. I don't think I've seen anyone try that in the SCA.
-- 
David/Cariadoc
www.daviddfriedman.com