[Sca-cooks] Scotch Eggs

[Judith Epstein]

So Scotch eggs are what you'll get in a Period-correct greasy spoon?

Judith / no SCA name yet

On Aug 3, 2009, at 9:28 PM, Johnna Holloway wrote:

> We talk about Scotch Eggs from time to time and
> Stefan has a file on them in the Florilegium.
>
> Here's a description that I came across on the Top Chef Masters Blog.
> To set the scene the chef Art Smith served one last week and this is  
> what
> is recorded on the blog under the heading:
> "Jay Rayner describes the abomination that is the Scotch egg."
>
>
> http://www.bravotv.com/top-chef-masters/blogs/jay-rayner/the-scotch-egg?page=0%2C1