[Sca-cooks] Tagine help?
t.d.decker at att.net
Thu Feb 5 00:49:35 PST 2009
The tagine is a variant of the cloche oven of which the earliest known
representatives are about 3,000 years old.
I received a belated Christmas gift from the in-laws today, and opened an
Emile Henry box labelled with a sticker for a pie plate, but inside found a
beautiful, red tagine. My knowledge of Middle Eastern cookery is,
unfortunately, limited to Lebanese dishes. Can anyone suggest a good recipe
for the maiden voyage? Also, is tagine cooking a period technique, and if
so, what sources should I check out?
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