[Sca-cooks] Tagine help?

Terry Decker t.d.decker at att.net
Thu Feb 5 00:49:35 PST 2009

The tagine is a variant of the cloche oven of which the earliest known 
representatives are about 3,000 years old.


I received a belated Christmas gift from the in-laws today, and opened an 
Emile Henry box labelled with a sticker for a pie plate, but inside found a 
beautiful, red tagine.  My knowledge of Middle Eastern cookery is, 
unfortunately, limited to Lebanese dishes.  Can anyone suggest a good recipe 
for the maiden voyage?  Also, is tagine cooking a period technique, and if 
so, what sources should I check out?


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