[Sca-cooks] Tagine help?
ddfr at daviddfriedman.com
Thu Feb 5 18:11:17 PST 2009
>I received a belated Christmas gift from the in-laws today, and
>opened an Emile Henry box labelled with a sticker for a pie plate,
>but inside found a beautiful, red tagine. My knowledge of Middle
>Eastern cookery is, unfortunately, limited to Lebanese dishes. Can
>anyone suggest a good recipe for the maiden voyage? Also, is tagine
>cooking a period technique, and if so, what sources should I check
There are several tajine reciper in the Anonymous Andalusian
cookbook, which is 13th century.
More information about the Sca-cooks