[Sca-cooks] Tagine help?

David Friedman ddfr at daviddfriedman.com
Thu Feb 5 18:11:17 PST 2009

>I received a belated Christmas gift from the in-laws today, and 
>opened an Emile Henry box labelled with a sticker for a pie plate, 
>but inside found a beautiful, red tagine.  My knowledge of Middle 
>Eastern cookery is, unfortunately, limited to Lebanese dishes.  Can 
>anyone suggest a good recipe for the maiden voyage?  Also, is tagine 
>cooking a period technique, and if so, what sources should I check 

There are several tajine reciper in the Anonymous Andalusian 
cookbook, which is 13th century.



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