[Sca-cooks] cubeb question

Gretchen Beck grm at andrew.cmu.edu
Fri Feb 6 12:24:39 PST 2009

It's a member of the Piper genus, so I'd expect to use cubeb anywhere you'd
use pepper -- I believe it's part of various powder forte mixtures
(although I couldn't cite one off the top of my head).

I like pepper as a spice in apple pie, and I'll bet a mixture of grains,
cubeb, cinnamon and ginger would be pretty tasty with just about any dish
containing apples.

toodles, margaret

--On Friday, February 06, 2009 12:19 PM -0800 rene chaisson
<renechaisson at yahoo.com> wrote:

> I recently ordered cubebs, and now need ideas on their use. any recipe
> suggestions? I got grains of paradise at the same time and have fallen in
> love with them, adding even to modern dishes, but I'm lost on where to
> start with cubebs. Thanks!! Tia
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