[Sca-cooks] Coriander Juice???
Guenievre de Monmarche
guenievre at erminespot.com
Fri Feb 6 14:15:51 PST 2009
Do you have a food processor? When I needed coriander juice, I processed
everything to as fine a pulp as possible, then strained through a coffee
filter or the like.
On Fri, Feb 6, 2009 at 5:05 PM, Elaine Koogler <kiridono at gmail.com> wrote:
> Thanks...I found that reference. I guess part of my problem is figuring
> how to juice leaves without purchasing a veggie juicer...which I really
> can't afford right now. I also will need mint and onion juice...same idea!
> So I'm not sure what I'm going to do. But thanks for your response!
> On Fri, Feb 6, 2009 at 4:54 PM, Susan Lin <Shoshanna at caergalen.org> wrote:
> > A quick google search mentions corriander leaves - which are also known
> > cilantro. If you juice cilantro leaves you will definately get green
> > juice. Perhaps this is what they are referencing.
> > It's not a period source but here is a modern recipe for corriander
> > http://www.canadianliving.com/food/coriander_juice.php
> > good luck.
> > Shoshanna
> > On Fri, Feb 6, 2009 at 2:49 PM, Elaine Koogler <kiridono at gmail.com>
> > > I have a recipe that calls for green coriander juice. Anyone have any
> > > ideas
> > > as to where I might obtain this? Or would I use coriander leaves (?)
> > > make the juice??
> > >
> > > Kiri
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