[Sca-cooks] What to do with 55 egg whites?

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Fri Feb 6 19:59:09 PST 2009

On Feb 6, 2009, at 9:56 PM, lilinah at earthlink.net wrote:

> On another list Elewyiss the Jew <elewyiss at gmail.com> wrote:
>> Is meringue period? I 55 left over egg whites and no idea what to
>> do with them.
> She's not on this list, so she asked me to ask here...

There's a pretty good piece on early 17th century meringue variants  



"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
			-- Rabbi Israel Salanter

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