[Sca-cooks] Bread Puddings for Stefan
johnnae at mac.com
Sat Feb 7 06:42:15 PST 2009
Possibly prior to Lent? Could be the "Lenton" is a place.
There was a Lenton Priory.
S CLEMENGER wrote:
> Huh! I wonder why it's considered "Lenten" if it's got egg and cream in
> it....(sounds good, though.....)
> ----- Original Message -----
> From: "Johnna
> Your file already has the recipes indexed at
> medievalcookery.com. Doc provided those sometime back.
> Here's another early and simple one.
> How to make a Lenton Pudding.
> TAke grated bread, a little Suger, nutmegges, Sinamon Salte, and yolkes
> of Egges, tempered with a litle creame.
> The good hous-wiues treasurie. Imprinted at London : By Edward Allde, 1588.
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