[Sca-cooks] cubeb question
christianetrue at earthlink.net
Sat Feb 7 07:48:11 PST 2009
I use them in place of black pepper when making risotto.
When making mujaddara, I add ground cubebs to the onions as they caramelize (a bit of cardamom, too).
When I saute chicken parts for a more Middle Eastern-type dish, I add cubebs.
If I use cubebs in a dish, I usually wind up grinding some white pepper into there too. It's just something that I do.
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