[Sca-cooks] What to do with 55 egg whites?

[charding at nwlink.com]

avgolemono (soup thickened with eggs - use more yolks than whole eggs)
Pasta
Zabaglione
Creme Brulee
Hollandaise
Custards
Ice Cream
Flan

I am getting hungry... It is a good thing the hens have started laying again.

Maeva
> Speaking of extra egg parts, what about uses for extra yolks? I've been
> throwing them out....(I'm using a whole egg, and the whites from 2 or 3
> more, to make omelets and scrambled egg things...)
> --Maire
>
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