[Sca-cooks] al-Hafla breakdown ...
Antonia Calvo
ladyadele at paradise.net.nz
Thu Feb 12 14:49:32 PST 2009
Phil Troy / G. Tacitus Adamantius wrote:
> For future reference...
>
> Something I've learned over the years regarding filled dumplings of
> various kinds, including mantee: you can freeze them on parchment-
> lined cookie sheets until they're completely, rock-hard frozen -- you
> may have to freeze them in several batches -- and then transfer them
> to ziplock bags to save space, and since they keep their shape and
> don't stick together to any appreciable extent, and those that do
> separate easily in the pot, they're pretty easy to handle.
I freeze pierogies in layers in plastic containers, separated by plastic
wrap or waxed paper.
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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