[Sca-cooks] Meat/Bread to make ahead

Susan Lin Shoshanna at caergalen.org
Thu Feb 12 15:02:10 PST 2009

Handheld spanikopita is a favorite.

On Thu, Feb 12, 2009 at 3:55 PM, Amy Cooper <amy.s.cooper at gmail.com> wrote:

> So I know this is very last minute, and I thank EVERYONE on this great list
> in advance for their help.
> I'm finally getting around to planning my dayboard menu for 4 or so of us
> for the weekend (4 of us going together, but I'll foist food off on anyone
> who walks by LOL). I'm making some bread, planning to take cheese, and some
> sugar cookies (it's for Val Day in the Midrealm, on Saturday, and I've got
> to have something cheesy and Valentines-y). I had been thinking of some
> lunch meat, or summer sausage for a protein, but it's very much same ol,
> same ol. I thought something portable and make-ahead, sort of like
> stromboli, but not so obviously OOP.
> Ideas? I don't fancy taking a pie or tart - I want grab and go, and
> something I can make at home after dinner tomorrow, cool, slice, and pack
> for transport. Just my brain is failing me for things other than stromboli.
> Only allergies to worry about are shrimp and walnuts....
> Ilsebet
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