[Sca-cooks] capers

Stefan li Rous StefanliRous at austin.rr.com
Fri Feb 13 22:30:18 PST 2009

<<< On Thu, Feb 12, 2009 at 6:52 PM, Christiane
<christianetrue at earthlink.net> wrote:
Dame Serena gave her version of the pasticcio; here's mine:


Oooh, the capers are an excellent idea. Capers are grown in Sicily and
common in traditional Sicilian cuisine. Hmmm, I might try them the
next time I make this.
Serena da Riva >>>

Until some conversation on this list, I didn't know what capers were.

I now have this file in the PLANTS, HERBS AND SPICES section of the  
capers-msg        (22K)  1/30/08    Use of capers in medieval food.

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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