[Sca-cooks] capers
Stefan li Rous
StefanliRous at austin.rr.com
Fri Feb 13 22:30:18 PST 2009
<<< On Thu, Feb 12, 2009 at 6:52 PM, Christiane
<christianetrue at earthlink.net> wrote:
Dame Serena gave her version of the pasticcio; here's mine:
YIS,
Gianotta
Oooh, the capers are an excellent idea. Capers are grown in Sicily and
common in traditional Sicilian cuisine. Hmmm, I might try them the
next time I make this.
--
Serena da Riva >>>
Until some conversation on this list, I didn't know what capers were.
I now have this file in the PLANTS, HERBS AND SPICES section of the
Florilegium:
capers-msg (22K) 1/30/08 Use of capers in medieval food.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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