[Sca-cooks] al-Hafla breakdown

[David Friedman]

>  ><<< Things on the board all day long: spicy cheese dip, hummus, 
>>olives, fruit, pita bread, torshi (Persian pickles), cut-up 
>>vegetables (cucumbers and celery, and anachronistic grape tomatoes >>>
>>
>>What is your recipe/redaction for the spicy cheese dip?
>It's Master Rashid's redaction:

Am I correct in reading this as meaning that most of the recipes you 
were using were modern middle eastern rather than period middle 
eastern? I didn't recognize any of them as from the period cookbooks 
and wondered.
-- 
David/Cariadoc
www.daviddfriedman.com