[Sca-cooks] al-Hafla breakdown

David Friedman ddfr at daviddfriedman.com
Sat Feb 14 14:10:30 PST 2009

>  ><<< Things on the board all day long: spicy cheese dip, hummus, 
>>olives, fruit, pita bread, torshi (Persian pickles), cut-up 
>>vegetables (cucumbers and celery, and anachronistic grape tomatoes >>>
>>What is your recipe/redaction for the spicy cheese dip?
>It's Master Rashid's redaction:

Am I correct in reading this as meaning that most of the recipes you 
were using were modern middle eastern rather than period middle 
eastern? I didn't recognize any of them as from the period cookbooks 
and wondered.

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