[Sca-cooks] How do you like your chicken?
Pixel, Goddess and Queen
pixel at hundred-acre-wood.com
Tue Feb 17 09:36:04 PST 2009
On Tue, 17 Feb 2009, chawkswrth at aol.com wrote:
> When it comes to Feast planning, we all worry?about staying inside the budget, especially the protein portion of the meal.
> Right now, chicken leg quarters are at an excellent price, here. One can sometimes pick up a bagful at 59 cents a pound, if one knows when and where to look.
> So, here you, the Head Cook, have all?this wealth of chicken thighs and legs.
> What would you do with it?
What are the historical time period and geographic location for the feast?
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