[Sca-cooks] Happy Shrove/Fat Tuesday, or whatever you call it...

S CLEMENGER sclemenger at msn.com
Tue Feb 24 06:57:10 PST 2009

LOL! I have some genuu-wine Mardi Gras beads, that I could throw on. 
(Friend brought them back from Nawleans for me, a couple of years ago).
My food bill has been NUTS for the last year and a bit--eating a lot fewer 
"treats" and processed foods, which cuts down on costs, but spending more 
for organic when I can find it/afford it.
I don't have it in me, this year, to do the whole 40 days of Lenten in the 
style to which I was becoming accustomed (medieval "rules," but modern foods 
allowed), so I'm planning, at the moment, to do it for the week between Palm 
Sunday and Easter Sunday.
I am taking two cooking classes in March, and one of them's an Intro to 
Vegan Cooking, so that may prove helpful! ;o)

----- Original Message ----- 
From: "Phil Troy / G. Tacitus Adamantius" <adamantius1 at verizon.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Tuesday, February 24, 2009 7:46 AM
Subject: Re: [Sca-cooks] Happy Shrove/Fat Tuesday, or whatever you call 

> On Feb 24, 2009, at 9:26 AM, S CLEMENGER wrote:
> > I'm having waffles for breakfast...that's about as close as I can
> > get, with
> > my diet and my budget.
> > --Maire
> That'll work just fine, I'm sure. And maybe you could wear some really
> big beads today? ;-)
> Our food bills have been... interesting... lately.
> Adamantius
> "Most men worry about their own bellies, and other people's souls,
> when we all ought to worry about our own souls, and other people's
> bellies."
> -- Rabbi Israel Salanter
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