[Sca-cooks] Allspice

Johnna Holloway johnnae at mac.com
Tue Feb 24 19:40:06 PST 2009

How about a mix of fresh ground cloves and nutmeg?
A few grains of finely ground black pepper tossed in.


Kean Gryffyth wrote:
> A question to the list...    What would you say is the closest period 
> equivalent to allspice? i.e., If you had a recipe that called for 
> allspice and you only had access to period spices, what would you 
> replace it with? 

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