[Sca-cooks] Allspice

[Antonia Calvo]

Kean Gryffyth wrote:
> A question to the list...
>
>    What would you say is the closest period equivalent to allspice? 
> i.e., If you had a recipe that called for allspice and you only had 
> access to period spices, what would you replace it with?


Well... I think it's a strange approach and not something I would do at 
all.

-- 
Antonia di Benedetto Calvo 

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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