[Sca-cooks] Allspice

Antonia Calvo ladyadele at paradise.net.nz
Tue Feb 24 20:17:53 PST 2009

Kean Gryffyth wrote:
> A question to the list...
>    What would you say is the closest period equivalent to allspice? 
> i.e., If you had a recipe that called for allspice and you only had 
> access to period spices, what would you replace it with?

Well... I think it's a strange approach and not something I would do at 

Antonia di Benedetto Calvo 

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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