[Sca-cooks] Sauce made with blood

[Johnna Holloway]

There are a number of blood recipes in Le Menagier, including a hare 
cooked in its blood.

Johnnae


ranvaig at columbus.rr.com wrote:
> I'm doing some research on the sauce from Rumpolt called "Ein Pfeffer", which is made with blood.  I'm looking for other sauce recipes with blood, especially German recipes, but I'd be interested in others as well.  I'm aware of blood sausage, but I'm only looking for sauce recipes using fresh blood.  I found the following recipes from Welserin.
>
> Ranvaig
>