[Sca-cooks] Sauce made with blood
Stefan li Rous
StefanliRous at austin.rr.com
Tue Feb 3 21:39:15 PST 2009
Ana mentioned:
<<< The soup/sauce/brooth is made with the fresh blood of the
goose, some
starch, white and black peppar, plommon, apples and cognac or brandy.
They
use as species cinammon, ginger and clove. >>>
What is "plommon"?
Thanks,
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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