[Sca-cooks] What to do with 55 egg whites?
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Fri Feb 6 19:59:09 PST 2009
On Feb 6, 2009, at 9:56 PM, lilinah at earthlink.net wrote:
> On another list Elewyiss the Jew <elewyiss at gmail.com> wrote:
>> Is meringue period? I 55 left over egg whites and no idea what to
>> do with them.
>
> She's not on this list, so she asked me to ask here...
There's a pretty good piece on early 17th century meringue variants
here:
http://www.inmamaskitchen.com/FOOD_IS_ART/meringue2.html
Adamantius
"Most men worry about their own bellies, and other people's souls,
when we all ought to worry about our own souls, and other people's
bellies."
-- Rabbi Israel Salanter
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