[Sca-cooks] Bread Puddings for Stefan

[Johnna Holloway]

Possibly prior to Lent? Could be the "Lenton" is a place.
There was a Lenton Priory.
http://www.nottshistory.org.uk/whatnall1928/lenton_priory.htm

Johnnae

S CLEMENGER wrote:
> Huh! I wonder why it's considered "Lenten" if it's got egg and cream in 
> it....(sounds good, though.....)
> --Maire
>
>
> ----- Original Message ----- 
> From: "Johnna 
>
> Your file already has the recipes indexed at
> medievalcookery.com. Doc provided those sometime back.
>
> Here's another early and simple one.
>
> How to make a Lenton Pudding.
>
> TAke grated bread, a little Suger, nutmegges, Sinamon Salte, and yolkes
> of Egges, tempered with a litle creame.
>
> The good hous-wiues treasurie. Imprinted at London : By Edward Allde, 1588. 
>
>
>