[Sca-cooks] Bay-- 2009 Herb of the Year

[Susan Lin]

 Sounds great. I have a lot of dried bay from last year.  A friend was
> elevated and she wanted a laurel leaf head piece for her ceremony.  We
> gathered laurel from all over the country.  What she didn't use she dried
> and then gave away at Mid-Winter this year.  It's interesting to see the
> different leaf types from the different parts of the country.
>
> Shoshanna
>
>   On Wed, Feb 11, 2009 at 6:30 PM, Sharon Gordon <gordonse at one.net> wrote:
>
>> Bay is the 2009 Herb of the Year
>>
>> http://www.iherb.org/index.htm
>>
>>
>>
>> Each year they do a book focused on it and I recently heard from Susan
>> Belsinger who often participates in the editing of them that the books
>> have
>> arrived from the printers.
>>
>> http://www.iherb.org/books.htm
>>
>>
>>
>> Since the Herb of the Year is chosen many years in advance the nurseries
>> have a chance to gear up their production and increase the number of
>> varieties they carry as well, so the odds are high for having a good
>> selection of Bay plants available this year.
>>
>>
>>
>> Sharon
>>
>> gordonse at one.net
>>
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>>
>
>