[Sca-cooks] Meat/Bread to make ahead

[Barbara Benson]

On Thu, Feb 12, 2009 at 6:52 PM, Christiane
<christianetrue at earthlink.net> wrote:
> Dame Serena gave her version of the pasticcio; here's mine:
>
> YIS,
> Gianotta

Oooh, the capers are an excellent idea. Capers are grown in Sicily and
common in traditional Sicilian cuisine. Hmmm, I might try them the
next time I make this.

Thanks!

--
Serena da Riva