[Sca-cooks] How do you like your chicken?

[chawkswrth at aol.com]

When it comes to Feast planning, we all worry?about staying inside the budget, especially the protein portion of the meal. 
Right now, chicken leg quarters are at an excellent price, here. One can sometimes pick up a bagful at 59 cents a pound, if one knows when and where to look. 
So, here you, the Head Cook, have all?this wealth of chicken thighs and legs. 

What would you do with it?

Helen