[Sca-cooks] OP Modern cookies question
Antonia Calvo
ladyadele at paradise.net.nz
Sun Feb 22 10:55:48 PST 2009
Bronwynmgn at aol.com wrote:
> I just started playing with a "Winnie the Pooh Cookie Cookbook" that I have
> had for years and never made anything out of. My son is now of an age to
> really like Pooh so it seemed like a good time to get it out.
>
> Two questions:
> 1. Some of the cookies are referred to as "madeleines" and are to be baked
> in "madeleine tins". What is this device?
>
Use the force, Luke. Well, use Google, anyway.
http://www.armorica.co.uk/search.php?x=0&y=0&searchText=madeleine+tins
http://www.williams-sonoma.com/srch/index.cfm?words=madeleine
> 2. Several of the cookies call for finely chopped crystalized ginger. I've
> heard it discussed here on the list, but I can't remember if anyone said where
> you can purchase it - I certainly don't remember seeing it in the spice
> section at the grocery store.
Dunno-- I guess you'd look wherever they have candied cherries and the like.
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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