[Sca-cooks] kasha/groats bread from estrella siege

[Susan Lin]

I'll see if I can lighten it up some and I'll post my success or failure
whichever it is.  At over a mile up yeast does some strange stuff so who
knows!

On Tue, Feb 24, 2009 at 10:47 AM, Kathleen A Roberts <karobert at unm.edu>wrote:

> On Tue, 24 Feb 2009 10:44:36 -0700
>  Susan Lin <Shoshanna at caergalen.org> wrote:
>
>> great - thanks.  I have several boxes of kasha left from Mid-Winter and I
>> was wondering what to do with it since I don't like it and don't plan to
>> eat
>> it as is!!!
>>
>
> it was a very dense bread but looked lovely in a rustic kind of way.  i
> believe it 'grows on' you. 8)
>
> cailte
>
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> "Being Irish, he had an abiding sense of tragedy which sustained him
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> W. B. Yeats
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> Kathleen Roberts
> Coordinator of Freshman Admissions
> University of New Mexico
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