[Sca-cooks] waffles vs. pancakes
Elaine Koogler
kiridono at gmail.com
Wed Feb 25 03:12:48 PST 2009
Try making your waffles/pancakes from whole wheat flour...then use a
sugar-free preserves like Polaner. No sugar, no sugar subs, just the
fruit's natural sweetness. However, you still have to use a smaller amount
than you're used to. But it is a better way to go.
Kiri
On Wed, Feb 25, 2009 at 2:47 AM, Stefan li Rous
<StefanliRous at austin.rr.com>wrote:
>
> My other problem is that I shouldn't use the regular syrups, because of
> my diabetes, and haven't found a diet syrup which didn't taste of the
> cheaper sugar substitutes.
>
> Stefan
>
>
More information about the Sca-cooks
mailing list