[Sca-cooks] Sauce made with blood

[Stefan li Rous]

Ana mentioned:
  <<< The soup/sauce/brooth is made with the fresh blood of the  
goose, some
starch, white and black peppar, plommon, apples and cognac or brandy.  
They
use as species cinammon, ginger and clove. >>>

What is "plommon"?

Thanks,
   Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
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