[Sca-cooks] Adventures in Culinary Arts

[ranvaig at columbus.rr.com]

>He had an assignment
>of designing a buffet lunch for 35 people choosing a single country to
>showcase the recipes. He picked German, feeling that it is not in the
>mainstream of cuisine that is often seen on modern cooking programs. Of the
>9 recipes he selected, 5 were based or inspired directly from medieval
>Germanic recipes.

How wonderful, that he's doing so well.  Has he cooked an SCA feast yet?
Please share the menu, and let us know which medieval recipes he used.

Ranvaig