[Sca-cooks] What to do with 55 egg whites?

[Phil Troy / G. Tacitus Adamantius]

On Feb 6, 2009, at 9:56 PM, lilinah at earthlink.net wrote:

> On another list Elewyiss the Jew <elewyiss at gmail.com> wrote:
>> Is meringue period? I 55 left over egg whites and no idea what to
>> do with them.
>
> She's not on this list, so she asked me to ask here...

There's a pretty good piece on early 17th century meringue variants  
here:

http://www.inmamaskitchen.com/FOOD_IS_ART/meringue2.html

Adamantius






"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
bellies."
			-- Rabbi Israel Salanter