[Sca-cooks] What to do with 55 egg whites?
Terry Decker
t.d.decker at att.net
Fri Feb 6 20:17:34 PST 2009
Usage dates from about the mid-18th Century, so meringue probably isn't
period.
With that many egg whites, if the owner has an artistic bent, try making
tempura or glair.
Bear
> On another list Elewyiss the Jew <elewyiss at gmail.com> wrote:
>> Is meringue period? I 55 left over egg whites and no idea what to
>> do with them.
>
> She's not on this list, so she asked me to ask here...
> --
> Urtatim (urr-tah-TEEM)
More information about the Sca-cooks
mailing list