[Sca-cooks] What to do with 55 egg whites?

[Johnna Holloway]

Noodles.

Johnnae

S CLEMENGER wrote:
> Speaking of extra egg parts, what about uses for extra yolks? I've been 
> throwing them out....(I'm using a whole egg, and the whites from 2 or 3 
> more, to make omelets and scrambled egg things...)
> --Maire 
>
>