[Sca-cooks] What to do with 55 egg whites?

[Kerri Martinsen]

I made the dish for a feast.  adding lard would have made it into a
non-vegetarian dish and a "pork" dish.

Such is.  Still tasted very very nummy...

Vitha


> Habeo metrum - musicamque,
> hominem meam. Expectat alium quid?
> -Georgeus Gershwinus
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