[Sca-cooks] mushrooms

[Euriol of Lothian]

Sauté in olive oil with some onion and season with salt, pepper and freshly
grated nutmeg.

Euriol

-----Original Message-----
From: sca-cooks-bounces+euriol=ptd.net at lists.ansteorra.org
[mailto:sca-cooks-bounces+euriol=ptd.net at lists.ansteorra.org] On Behalf Of
ranvaig at columbus.rr.com
Sent: Wednesday, February 11, 2009 1:25 PM
To: sca-cooks at lists.ansteorra.org
Subject: [Sca-cooks] mushrooms

I picked up a couple boxes of clearance fancy mushrooms, including shitake,
oyster and enoki mushrooms, about a pound in all.  Any suggestions how to
use them?

Ranvaig
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