[Sca-cooks] mushrooms

[Amy Cooper]

<snip>
On Wed, Feb 11, 2009 at 1:40 PM, Kihe Blackeagle <kihebard at hotmail.com>wrote:

>
> Mince the 'shrooms finely first, or just slice / dice, Ilsebet?
>
> Amra
>
> </snip>
>

Considering I usually only have canned or dried/rehydrated mushrooms around
to deal with for this, slice/dice would probably be fine, and leave the
various mushrooms semi-identifiable. I should note that if doing this with
dried and rehydrated mushrooms, a restrained amount of them is a good idea.
My lord husband and I did this once with a LOT of dried mushrooms, and the
sauce was VERY strong, almost funky...

Ilsebet