[Sca-cooks] How do you like your chicken?

[Pixel, Goddess and Queen]

On Tue, 17 Feb 2009, chawkswrth at aol.com wrote:

> When it comes to Feast planning, we all worry?about staying inside the budget, especially the protein portion of the meal.
> Right now, chicken leg quarters are at an excellent price, here. One can sometimes pick up a bagful at 59 cents a pound, if one knows when and where to look.
> So, here you, the Head Cook, have all?this wealth of chicken thighs and legs.
>
> What would you do with it?
>
> Helen

What are the historical time period and geographic location for the feast?

YIS,

Margaret FitzWilliam