[Sca-cooks] Syseros?

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Mon Feb 23 11:24:10 PST 2009


On Feb 23, 2009, at 2:13 PM, Jim and Andi Houston wrote:

> Anyone ever served syseros (from Chiqart, etc) at a feast? I have  
> tested the
> recipe several times with my family but not with a wider audience  
> (shame on
> me). I am thinking about serving syseros with pork pies for lunch,  
> and I'm
> afraid they're too weird. Self-doubt a week before the event! Aaaagh!
>
> What say you all?
>
> Madhavi

I often serve the very similar red chickpea brodo from Le Menagier as  
a vegan dish.  I don't think it's too weird, and both meat-eaters and  
plant-eaters enjoy it.

What's the problem?

Adamantius






"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
bellies."
			-- Rabbi Israel Salanter




More information about the Sca-cooks mailing list