[Sca-cooks] HELP? What makes a good book on Gastronomy?

Barbara Nostrand nostrand at demoivre.org
Thu Feb 26 11:16:41 PST 2009


Noble Chefs!

Greetings from Solveig! What makes a good book on pre-modern  
Gastronomy? This encompasses: food, recipes, food preparation, food  
presentation, dining habits, festival calendars, nutrition, ceremony,  
whatever "rocks your boat". Thank you very much!

Your Humble Servant
Solveig Throndardottir
Amateur Scholar



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