[Sca-cooks] Fwd: mushrooms

[Susan Lin]

All of the other posts are fine ideas but if you cannot use them quickly I
would suggest drying them yourself to be used at a different time.


On Wed, Feb 11, 2009 at 11:24 AM, <ranvaig at columbus.rr.com> wrote:

> I picked up a couple boxes of clearance fancy mushrooms, including shitake,
> oyster and enoki mushrooms, about a pound in all.  Any suggestions how to
> use them?
>
> Ranvaig
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