[Sca-cooks] Idea for an A&S Entry

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Wed Jul 1 15:55:44 PDT 2009

On Jul 1, 2009, at 5:01 PM, Michael Gunter wrote:

> Instead of just cooking a dish, it would probably be part of either
> performance or supported documentation, maybe you could do
> a demonstration of one of the recipes that can be accurately
> redacted to have two totally different results. Cook them together
> while following the instructions to the letter but using different
> interpretations.
> That could be fun and an eye-opener to the nuances of period
> cooking.

Oooh! Oooh! I know just the recipe for this! It's a fruit-and-nut- 
filled ravioli-like pastry, boiled and then finished on the grill...  
the name of it is right on the tip of my tongue! Cusknoses, something  
like that...


"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
			-- Rabbi Israel Salanter

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