[Sca-cooks] Cato as a recipe source

Terry Decker t.d.decker at att.net
Sat Jul 4 12:53:04 PDT 2009

It is a nice selection, but it is not complete.  I have most of these that I 
have collected from various sources over the years .  I also have recipes 
for Epityrum (olive paste), Mustacei (a cookie-like dessert, baked on bay 
leaves), a couple of recipes for preserving and preparing green olives and a 
recipe for preserving whole dried figs.


>I just came across the recipes in De Agricultura. Are other people familiar 
>with them?
> http://penelope.uchicago.edu/Thayer/E/Roman/Texts/Cato/De_Agricultura/E*.html
> -- 
> David/Cariadoc

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