[Sca-cooks] Cato as a recipe source
Terry Decker
t.d.decker at att.net
Sat Jul 4 12:53:04 PDT 2009
It is a nice selection, but it is not complete. I have most of these that I
have collected from various sources over the years . I also have recipes
for Epityrum (olive paste), Mustacei (a cookie-like dessert, baked on bay
leaves), a couple of recipes for preserving and preparing green olives and a
recipe for preserving whole dried figs.
Bear
>I just came across the recipes in De Agricultura. Are other people familiar
>with them?
>
> http://penelope.uchicago.edu/Thayer/E/Roman/Texts/Cato/De_Agricultura/E*.html
> --
> David/Cariadoc
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