[Sca-cooks] Shelling pine nuts
susanrlin at gmail.com
Sat Jul 4 17:13:18 PDT 2009
Sorry no. We had a friend give us some and we had to crack each one with
our teeth as we were eating them. Good luck!
I'd offer that putting them in a bag (or cloth) and hitting with a meat
tenderizer (flat side) but I'm guessing that might make for more crumbs than
big pieces. If you find a good solution please let us know.
On Sat, Jul 4, 2009 at 12:02 PM, Cheri or Anne <celticcheri at yahoo.com>wrote:
> Happy Independence Day for all fellow Americans.
> While driving through New Mexico I purchased two bags of unshelled pine
> nuts. I'm asking if anyone know a good way to shell them 'in mass'? It'd
> take forever one at the time.
> Thanks so much.
> Go softly and gently for those you meet here will be
> those you know hereafter."
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