[Sca-cooks] Shelling pine nuts

Kathleen A Roberts karobert at unm.edu
Mon Jul 6 07:16:08 PDT 2009

On Sat, 4 Jul 2009 11:02:25 -0700 (PDT)
  Cheri or Anne <celticcheri at yahoo.com> wrote:
> Happy Independence Day for all fellow Americans.
> While driving through New Mexico I purchased two bags of 
>unshelled pine nuts.  I'm asking if anyone know a good 
>way to shell them 'in mass'?  It'd take forever one at 
>the time.

i don't know as i have heard of any 'en mass' way of 
shelling them in the 20-odd years i have lived here. 
usually see people eating them like sunflower seeds... 
crack-spit-munch. 8)

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
FASTINFOrmation at your fingertips - 

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