[Sca-cooks] Shelling pine nuts
Kathleen A Roberts
karobert at unm.edu
Mon Jul 6 07:16:08 PDT 2009
On Sat, 4 Jul 2009 11:02:25 -0700 (PDT)
Cheri or Anne <celticcheri at yahoo.com> wrote:
> Happy Independence Day for all fellow Americans.
> While driving through New Mexico I purchased two bags of
>unshelled pine nuts. I'm asking if anyone know a good
>way to shell them 'in mass'? It'd take forever one at
i don't know as i have heard of any 'en mass' way of
shelling them in the 20-odd years i have lived here.
usually see people eating them like sunflower seeds...
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