[Sca-cooks] Bukenade?

Stefan li Rous StefanliRous at austin.rr.com
Tue Jul 7 23:07:43 PDT 2009

Randell Raye mentioned:
<<< Years ago we held a contest where we published the Bukenade recipe  
Forme of Cury.
It was amazing the variation of really neat interpretations we got. >>>

Rather surprising, I don't think we've discussed this dish here. Or at  
least if we did, it didn't make it into the Florilegium. I have three  
mentions of it, but no recipes or redactions (unless it goes by  
different spellings).

It appears to be a sort of beef stew with red wine. I don't have a  
copy of Forme of Curye.

Can someone post the original recipe here, and then we can see how  
different people would redact it?

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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