[Sca-cooks] Libum was Cato as a Recipe Source

emilio szabo emilio_szabo at yahoo.it
Wed Jul 8 13:17:57 PDT 2009

You might also want to check

Jacques André: L'alimentation et la cuisine à rome. Second edition. 1981. (there is also a german translation.)

There are several libum recipes mentioned in the chapter on "dulcia" 



More information about the Sca-cooks mailing list