[Sca-cooks] Bukenade

Gretchen Beck grm at andrew.cmu.edu
Thu Jul 9 13:56:45 PDT 2009

--On Thursday, July 09, 2009 4:53 PM -0400 Barbara Benson
<voxeight at gmail.com> wrote:

> I think in this specific recipe the thing that intrigues me the most
> is the "erbes ystewed in grees" which I read as herbs stewed in
> grease. In my mind if you are stewing something in grease then it is
> being fried, at least that is how I would interpret the phrase.
> Does anyone else get that?

I had the same thought -- make sense, heating/frying the aromatics before
adding to the stew.

toodles, margaret

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