[Sca-cooks] Probably OOP cucumber questions

[Ian Kusz]

I was going to wait until I had the thing exhaustively researched, but I
think that if I wait until I'm really ready to my own satisfaction, it'll
never get finished.  So, instead, I'm putting up round 2 (and still a work
in progress), and sending it to Stefan to re-post to his website with more
information included.  I hope he will update it for me.

On Tue, Jul 7, 2009 at 5:19 AM, <Bronwynmgn at aol.com> wrote:

> My cucumber plants are going gang-busters - 9 cucumbers growing already,
> and they only just started flowering.
> Are there any period cucumber recipes?  I can't think of any in the
> European stuff I'm familiar with, but I focus mostly on northern European
> 15th
> century and earlier, so that leaves out a lot of sources.  Is there
> anything in
> later or more southern sources?
>
> How about modern recipes for cucumbers?  Most of what I know to do is slice
> or chunk them into salads and sandwiches, and various variation on salads
> with vinegar, onions, and possibly yogurt or sour cream.
>
> Can regular cucumbers be made into pickles?  I know there are brands sold
> as "pickling cucumbers" but I don't know what the difference is.
>
>
> Brangwayna Morgan
> Shire of Silver Rylle, East Kingdom
> Lancaster, PA
> **************An Excellent Credit Score is 750. See Yours in Just 2 Easy
> Steps!
> (
> http://pr.atwola.com/promoclk/100126575x1222585089x1201462806/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072&hmpgID=62&bcd=Jul
> yExcfooterNO62)
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>



-- 
Ian of Oertha