[Sca-cooks] Happy Bastille Day, everybody!

[Saint Phlip]

Well, today is also the running of the bulls. How abour Bouef
Bourguignon? Or possibly Long Pig Bourguignon?

On Tue, Jul 14, 2009 at 8:31 AM, Phil Troy / G. Tacitus
Adamantius<adamantius1 at verizon.net> wrote:
> Anybody doing anything in the way of occasion-specific Francophagy (and if
> that word doesn't imply eating French people)? My son informs me that he and
> his friends will be attending a Bastille Day street fair in Tribeca this
> afternoon, which is the first I'm hearing of any real tradition here of
> marking the occasion, unless you count the number of French restaurants that
> make a show of celebrating the day. I gather that the street fair involves a
> lot of fussball and grilled merguez sausage sandwiches. Who knew that this
> is what Parisians did after a hard day of storming the Bastille?
>
> It seems to me more like a salade Nicoise day than a coq au vin day, which
> is kind of a shame since I've got all the necessaries for coq au vin sitting
> in the kitchen.
>
> So, anybody knitting sweaters? Firing up Madame Grillotine? Work with me,
> here...
>
> Adamantius
>
>
>
>
>
>
> "Most men worry about their own bellies, and other people's souls, when we
> all ought to worry about our own souls, and other people's bellies."
>                        -- Rabbi Israel Salanter
>
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>



-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Priorities:

It's the smith who makes the tools, not the tools which make the smith.

.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow