[Sca-cooks] Happy Bastille Day, everybody!

Saint Phlip phlip at 99main.com
Tue Jul 14 05:58:06 PDT 2009

Well, today is also the running of the bulls. How abour Bouef
Bourguignon? Or possibly Long Pig Bourguignon?

On Tue, Jul 14, 2009 at 8:31 AM, Phil Troy / G. Tacitus
Adamantius<adamantius1 at verizon.net> wrote:
> Anybody doing anything in the way of occasion-specific Francophagy (and if
> that word doesn't imply eating French people)? My son informs me that he and
> his friends will be attending a Bastille Day street fair in Tribeca this
> afternoon, which is the first I'm hearing of any real tradition here of
> marking the occasion, unless you count the number of French restaurants that
> make a show of celebrating the day. I gather that the street fair involves a
> lot of fussball and grilled merguez sausage sandwiches. Who knew that this
> is what Parisians did after a hard day of storming the Bastille?
> It seems to me more like a salade Nicoise day than a coq au vin day, which
> is kind of a shame since I've got all the necessaries for coq au vin sitting
> in the kitchen.
> So, anybody knitting sweaters? Firing up Madame Grillotine? Work with me,
> here...
> Adamantius
> "Most men worry about their own bellies, and other people's souls, when we
> all ought to worry about our own souls, and other people's bellies."
>                        -- Rabbi Israel Salanter
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Saint Phlip

Heat it up
Hit it hard
Repent as necessary.


It's the smith who makes the tools, not the tools which make the smith.

.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow

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